Travel & Adventure Show Explores New Territory for 2012

ROSEMONT, IL–(Marketwire -12/29/11)- The nation’s largest travel and adventure show returns to Chicago January 28-29 for its eighth consecutive year with new additions and returning favorites. Between well-known travel experts, adventurous activities, more than 120 world-class destinations on exhibit and non-stop cultural music and dance performances, guests will uncover unlimited inspiration and information to plan their next vacation.
New additions this year include appearances by travel insiders like Samantha Brown (host of multiple shows on The Travel Channel), Patricia Schultz (author of 1,000 Places To See Before You Die) and Marc Peyser (editor at Arthur Frommer’s Budget Travel magazine.) Also debuting is an audience “cook-off” hosted by Chicago native and Travel Channel star Mark DeCarlo, with the winner receiving a vacation to the Mexican Yucatan. Crowd favorites return, such as free scuba diving and rock wall climbing, along with non-stop music and dance and more than 120 exhibits of amazing destinations from every continent.
“Whether it’s a short weekend getaway to Wisconsin or traveling to Tanzania next summer, the Travel & Adventure Show brings together an amazing array of travel ideas and expert advice,” said John Golicz, CEO for Unicomm, which produces the event in five cities nationally. “Chicago is always one of our largest events, and we’re looking forward to bringing great information and entertainment to our guests.”
Must-see stops on your itinerary at the show include:

• Domestic and International Exhibitors – Representatives from Africa, Asia, Canada, the Caribbean, Central and South America, India, Indonesia, Israel, Mexico, the Philippines, Turkey and the South Pacific join domestic destinations from Alaska to West Virginia. Tour operators who can give you expert advice on countless other locales will also be on-hand. “Computer research is one thing, but there’s nothing like talking to someone face-to-face who has been where you want to go,” said Golicz.

• Fiery Foods Challenge – Local chefs representing some of the destinations you’ll find at the show will be on hand to cook traditional “hot” dishes. Audience members will sample these spicy creations and vote for their favorites, as well as take home the recipes to try them at home.

• Mark DeCarlo Interactive Cooking Class and Competition – The host of the Travel Channel show “Taste of America” and author of “A Fork In The Road” will select three lucky audience members at random to recreate a dish of Mark’s choosing – right on the spot. The winner (chosen by the audience) will win an all-inclusive Yucatan vacation!

• Scuba Do! – Scuba diving in the world’s largest mobile scuba diving pool (no matter HOW cold it is outside, this pool – all 15,000 gallons of it! — is a toasty 72 degrees, mimicking the temperatures of Bonaire in the Caribbean.) All equipment is provided, even hair dryers.

• Global Beats Stage – musical and dance performances will transport you to an exotic destination, running non-stop throughout the show

The Travel & Adventure Show opens Saturday, January 28, from 10 a.m.-5 p.m. and Sunday, January 29, from 11 a.m. – 4 p.m. at the Donald E. Stephens Convention Center in Rosemont. (The show opens 9:30 a.m. Saturday for travel professionals.) Adult admission is $9 online with Promo Code: CHPR or $15 at the door. Children 16 year of age and under are free.
The Travel and Adventure Show is the longest-running series of consumer travel events in the U.S., with shows in Los Angeles, San Francisco Bay Area, Dallas and Washington D.C. The national magazine sponsor is Arthur Frommer’s Budget Travel. For more information on attending or exhibiting in the event, please visit www.adventureexpo.com/Chicago or call 203-878-2577 x100.
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This article is from http://tourism9.com/ 

The 7th Annual Los Angeles Travel & Adventure Show(TM) Packs Heat With an International Fiery Foods Challenge

LONG BEACH, CA–(Marketwire -12/28/11)- Any travel experience would be far from complete without exploring the destination’s cuisine. Accordingly, the Los Angeles Travel & Adventure Show ™, taking place at the Long Beach Convention Center on January 14-15, will feature delicious, interactive demonstrations at the Culinary Stage. The International Fiery Foods Challenge invites guests to take their taste buds to the limit, sampling mouth-watering recipes from around the world. Guests can also participate in a high-stakes cooking competition and learn travel tips for foodies.
The International Fiery Foods Challenge brings together local chefs representing destinations found at the show. From familiar cuisine to the exotic, all dishes will have a delightful kick. The demonstrated foods are Frikadelle (a sort of German meatball), Spicy Tequila Marinated Prawns, Rendang Padang (Indonesian Caramelized Beef Curry), and Medjool Dates with chorizo, mascarpone and Tunisian harissa (a chili sauce). Participating chefs are Kai Loebach of CurryWurst, Amir Thomas of Duo Dishes, SriAdriani ‘Jenny’ Martono of Indonesia Tourism, and Tracey Augustine of Cashmere Bites. After tasting, guests can vote for their favorites and take home the recipes to recreate them.
The Mark DeCarlo Interactive Cooking Class and Competition will follow the Fiery Foods Challenge. Three lucky audience members will be picked from a drawing to prove their kitchen skills right on the spot, recreating a dish of Mark’s choosing. The audience will vote for the best cook, who will win an all-inclusive Yucatan vacation.
The Culinary Stage has good eats for Sunday’s show-goers as well. The Taiwan Tourism Bureau will hold a “Taiwan Popcorn Chicken” demonstration with Chef Frances Lee of the Mighty Boba Truck. Then, Ventura based Chef Jason Collis will host “Farm to Table – Luscious Lemon and Avocado Taste Sensations from 120-year-old, Sustainable Limoneira Ranch.” And, see a top Herradura Tequila ambassador demonstrate Tequila pairing tips. Following this demo, attendees can meet the brand ambassador and taste samples at the Herradura Tequila bar next to the Los Angeles magazine booth. Also not to be missed is “Travel for Foodies – Tips, Trends, and Tools for the Culinary Traveler,” with food and travel experts Michael Cervin, Linda Kissam, Dr. Kathy Gruver, and Chef Allan Cragg.
In addition, the Los Angeles Travel & Adventure Show will feature talks by some of the world’s most beloved travel personalities, including Samantha Brown, Andrew Zimmern, Peter Greenberg, Pauline Frommer, Mark DeCarlo, and Patricia Schultz. Attendees can enjoy cultural performances and participate in a variety of activities including scuba lessons from Beadiver.com, a 25′ rock climbing wall, zip line, and children’s activities area. The five-acre show floor will be packed with more than 400 destinations, tour operators and travel professionals providing one-on-one consultations on visiting destinations as near as Catalina Island and as far as Indonesia.
The 2012 Los Angeles Travel & Adventure Show’s™ Presenting Sponsor is the Taiwan Tourism Bureau. Supporting Sponsors include Air Berlin/Visit Berlin, Guam Visitors Bureau, Indonesia Tourism, Turkish Culture and Tourism Office. Los Angeles Magazine, NBC4 LA, Los Angeles Consortium of Online Travel (LACOT), Press-Telegram, KABC-AM and KLOS-FM are the flagship Media Sponsors. The event, produced by Unicomm, LLC, will take place at the Long Beach Convention Center Saturday, January 14th and Sunday, January 15th, 2012, 10:00 a.m. to 5:00 p.m.; travel trade may enter the show on Saturday, January 14th at 9:30am for an advance preview or attend during regular show hours. Tickets are $12 at the door or $9 online in advance with Promo Code: LAPR; children age 16 and below admitted free with paid adult. Ticket purchase information, a current schedule of speakers and more details are available at www.latravelshow.com.
This article is from http://tourism9.com/